In a food processor, process 4 cups strawberries until coarsely chopped. Transfer to a saucepan and stir in 1/2 cup sugar and 2 tablespoons fresh lemon juice. Cook on medium-high heat, stirring until sauce has thickened and bubbles cover surface, about 8 to 10 minutes. Remove from heat and cool. Store in a jar for up to 10 days.
Top pancakes or waffles. Stir into yogurt. Enjoy on ice cream.
This is so good on so many things. Delectable.