In a food processor, process 4 cups strawberries until coarsely chopped. Transfer to a saucepan and stir in 1/2 cup sugar and 2 tablespoons fresh lemon juice. Cook on medium-high heat, stirring until sauce has thickened and bubbles cover surface, about 8 to 10 minutes. Remove from heat and cool. Store in a jar for up to 10 days.
Top pancakes or waffles. Stir into yogurt. Enjoy on ice cream.
This is so good on so many things. Delectable.
I nominated you for the Amazing Blogger Award.
~Gracie
Thank you, Gracie! What are your rules for accepting the award?
I’ll paste the rules for you:
“If you are nominated, you’ve been awarded the Amazing Blogger award.
• Thank the person who gave you this award. That’s common courtesy.
• Include a link to their blog. That’s also common courtesy — if you can figure out how to do it.
• Next, select 7 blogs/bloggers that you’ve recently discovered or follow regularly. ( I would add, pick blogs or bloggers that are excellent!)
• Nominate those 7 bloggers for the Very Inspiring Blogger Award — you might include a link to this site.
• Finally, tell the person who nominated you 7 things about yourself.”
You can just do it all in one post and then let the bloggers you nominated know you nominated them.
~Gracie