This yummy recipe serves 2
Share some with your Valentine!
Ingredients for Puffed Apple Pancake:
4 Tablespoons (1/2 stick) unsalted butter
1 medium apple, sliced. (I like granny smith)
1/2 teaspoon cinnamon
1 Tablespoon sugar
2 eggs, room temperature
1/2 cup milk
1/2 cup flour
Confectioner’s sugar for dusting
Preheat oven to 400. Butter a 10-inch oven-proof braiser.
In another fry pan over medium heat, melt 2 tablespoons of butter. Add the apple, cinnamon, and sugar. Saute, stirring occassionally, until the apple begins to soften and brown, about 5 minutes. Set aside.
In a bowl, with a whisk or fork, beat the eggs.
Add the milk and whisk until blended. Sift the flour and salt into the egg mixture and whisk until just blended. Melt the remaining 2 tablespoons of butter in a small saucepan or in the microwave; add the melted butter to the flour-egg mixture and whisk until smooth.
Pour the batter into the buttered oven-proof pan and arrange the apple slices evenly on top. Bake until the pancake is browned and puffed up, about 25 minutes. Dust with confectioner’s sugar and serve immediately. LOVE!