A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is a sweet popover that is normally served for breakfast. wikipedia
This recipe is healthy & easy. minimal ingredients, minimal dishes. a good way to benefit from eggs when you’re not an egg person. twenty minutes equals one dramatic puff.
3 large eggs, at room temperature
2/3 cup whole milk, at room temperature
2/3 cup flour
1 tsp. cinnamon
salt, just a dash
4 Tbs. unsalted butter
1 Tbs. sugar and 1 tsp. cinnamon, mixed
1 cup fresh berries. any berry combo
Preheat oven to 425. Beat eggs with a mixer on medium until pale and frothy, about 3 minutes. Beat in the milk, flour, cinnamon, and a dash of salt. Beat until thoroughly combined.
In a 10-inch oven safe skillet, melt butter. Remove from heat and pour the batter (thin consistency) into the pan. (right on top of the melted butter) Place skillet in the oven & bake for about 20 minutes. (yield 1 golden-brown puff)
Remove from oven. Top with sugar/cinnamon mixture and berries. Eat immediately.
although the pics show a whole puff with berries, i usually remove the puff from the pan and slice before I top with the sugar/cinnamon & berries. just did it this way for presentation. (serves 2-4)