Posts Tagged ‘apple’

This yummy recipe serves 2 

Share some with your Valentine!

Ingredients for Puffed Apple Pancake:

4 Tablespoons (1/2 stick) unsalted butter

1 medium apple, sliced. (I like granny smith)

1/2 teaspoon cinnamon

1 Tablespoon sugar

2 eggs, room temperature

1/2 cup milk

1/2 cup flour

dash salt

Confectioner’s sugar for dusting

Preheat oven to 400. Butter a 10-inch oven-proof braiser.

In another fry pan over medium heat, melt 2 tablespoons of butter. Add the apple, cinnamon, and sugar. Saute, stirring occassionally, until the apple begins to soften and brown, about 5 minutes. Set aside.

In a bowl, with a whisk or fork, beat the eggs.

Add the milk and whisk until blended. Sift the flour and salt into the egg mixture and whisk until just blended. Melt the remaining 2 tablespoons of butter in a small saucepan or in the microwave; add the melted butter to the flour-egg mixture and whisk until smooth.

Pour the batter into the buttered oven-proof pan and arrange the apple slices evenly on top. Bake until the pancake is browned and puffed up, about 25 minutes. Dust with confectioner’s sugar and serve immediately. LOVE!

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