Posts Tagged ‘broccoli’

Make this quick and easy broccoli cheese soup for dinner tonight!


1 and 1/2 cups chicken or vegetable broth -I prefer vegetable!

1 and 1/2 cups chopped frozen or fresh broccoli – go fresh, it’s usually always available 

1 cup 2% milk or fat free half and half – either works good.

2 Tablespoons flour

5 or 6 slices white american cheese 


In a 2 quart saucepan, cook broth and broccoli over medium-high heat until mixture comes to a boil. Reduce heat and cook until broccoli is tender, about 5 minutes. 

In a small bowl, stir together milk and flour. Slowly add this flour mixture to soup, stirring constantly. Continue cooking, stirring occasionally, until mixture come to a boil again. Boil one minute. Reduce heat to low. Stir in cheese until melted. 

Delicious with crusty bread.

serves 4

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