Posts Tagged ‘espresso’

The Pumpkin Spice Latte is fall’s favorite drink. Signature espresso blended with the unmistakable spices of fall – cinnamon, nutmeg and clove – smooth with steamed milk and topped with delectably sweetened whipped cream.


This is my recipe for Pumpkin Spice Latte. Enjoy a delicious Fall drink that’s simple to make and easy on the wallet.

2 cups milk

2 Tablespoons canned pumpkin

2 Tablespoons sugar

1 Tablespoon vanilla extract

1/2 teaspoon pumpkin pie spice

2 servings of espresso 

whipped cream

My original post gave directions for steaming the milk on the stove top and making the espresso with a french press. I’ve since acquired an espresso machine (yeah) and wanted to re-post this delicious recipe with this updated espresso machine version. Enjoy!

In a bowl, mix milk, pumpkin, and sugar. Make espresso in your espresso machine and divide between two cups. Then steam the milk mixture and pour on top of the espressos. Add vanilla extract and pumpkin pie spice and gently stir. Top with whipped cream. 


Check out the earlier version for the stove top method including the spices needed for pumpkin pie spice and how to make your own whipped cream which I think tastes “a latte” better than whipped cream from an aerosol can!

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