Posts Tagged ‘grill’

See how it works:

 

It’s Eco-wonderful. It’s your grill’s new BFF.

It’s THE ULTIMATE BBQ CLEANING TOOL.

Made in Wisconsin. 100% hardwood.

Four years ago I tried The Woody Paddle. It has proved to be a tough, useful grilling accessory. Don’t let this worn looking paddle lead you believe it’s outlived it’s purpose. It still rocks!

the old Woody Paddle & the new Woody Shovel 

two GROOVY grilling tools

“Each Great Scrape is already treated with a food safe mineral oil (butcher block oil). If the color begins to fade over time, reapply mineral oil as appropriate. We recommend storing it out of the elements.” (I admit: Our Woody Paddle was never treated to mineral oil and was frequently left to view the constellations.)

Get yours online @ the great scrape. Personalize it if you want. Follow them on Facebook; they have mouth-watering food pics, recipes & Great Scrape giveaways!

Notes From Dawn received The Woody Shovel (and previously The Woody Paddle) from The Great Scrape in exchange for an honest review. A positive review is not guaranteed, and all opinions are my own. No other compensation was received.

 

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“The New Alternative to the Old Metal Wire Brush”

See how it works: 

 

It’s Eco-wonderful. It’s your grill’s new BFF. 

It’s THE ULTIMATE BBQ CLEANING TOOL.

Made in Wisconsin. 100% hardwood.

I reviewed The Woody Paddle. GROOVY. 

Get yours at The Great Scrape website. Follow them on Facebook; they have mouth-watering food pics, recipes & Great Scrape giveaways!

Notes From Dawn received The Woody Paddle from The Great Scrape in exchange for an honest review. A positive review is not guaranteed, and all opinions are my own. No other compensation was received.

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 A stellar meatless pasta dish-

P1090044

Ingredients:

1 zucchini, cut lengthwise into thirds

1 red bell pepper, seeded and quartered

1 red onion, cut into medium slices

Olive oil, salt, fresh ground pepper, pinch of red pepper flakes

1/2 lb. penne

1/4 cup finely chopped Kalamata olives

1/4 cup finely chopped walnuts

1/2 cup finely chopped feta cheese

Arrange zucchini, pepper, and onion in a single layer on a baking sheet. Brush all sides with olive oil and season with salt and pepper. Grill until tender and lightly browned, about 5 minutes per side. Remove from grill and cut into 1 inch pieces.

Cook pasta until al dente. Drain pasta and add grilled vegetables, 3 Tablespoons olive oil, pepper flakes, olives, and walnuts. Toss to combine. Season with salt and pepper. Sprinkle feta cheese over pasta and toss.

Serves 4. Leftovers can be served at room temperature or rewarmed in a saucepan over medium heat, stirring and adding water as needed to prevent sticking. If leftovers are planned, add feta cheese to individual servings. 

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