Posts Tagged ‘health eating’

Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out.

With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there’s not one vegetable that doesn’t perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don’t mess with a good thing.

Hardcover, 272 pages

The hopeful treasure seeker in me will scan a cookbook to see if there can be a recipe that I would actually want. I only have a dozen or so recipes that I have actually kept over the years. I like simple things when it comes to a meal. Good food. Simple prep. Getting back to the review of this cookbook, I find it’s just a bunch of recipes that I won’t ever make. It’s a clean appearing cookbook with plenty of ideas for those wanting to cook with vegetables. I found the page “How to wash, store, and make your veggies last” to be helpful. The “Barely Recipes” were interesting; a couple of broccoli recipes and a green bean recipe caught my eye. Surprisingly the brussels recipes is exactly how I already prepare mine! 

While I am not impressed, I would recommend it for those who like cookbooks. 

The Blogging For Books book review program provided this complimentary copy for review purposes. No other compensation was received. All opinions are my own.

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