Posts Tagged ‘key lime pie’

KEY LIME PIE needs no introduction

To Make 6 mini pies: In a bowl, whisk together 1-1/2 cup sweetened condensed milk, 1/2 cup sour cream, and 1/2 cup lime juice. Whisk slowly, completely. Pour into 6 graham crusts (crust recipe below). Place ramekins on a baking sheet and bake 350 for about 7 or 8 minutes. Cool, then refrigerate until thoroughly chilled. To serve, garnish each mini pie with whipped cream!

Graham crust: Mix 1-3/4 cups graham cracker crumbs (regular or chocolate), 1/4 cup sugar, and 1/3 cup melted butter. Press gently onto the bottom and up sides of 6 ramekins. This graham crust is how I make my cheesecake crust and it will make slightly more than what’s needed.

Whipped Cream: Chill bowl and mixing beater. Beat 1 cup whipping cream, 2 tablespoons sugar, and 1/2 teaspoon vanilla until soft peaks form. YUM

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