Posts Tagged ‘peaches’

Peaches are the flavor of summer!

Take the opportunity to freeze some peaches and raspberries now & enjoy this Peach Crisp with raspberries and almonds at a moments notice.

1 lb. frozen peaches, diced into 1″ cubes (3 cups)

1 Tablespoon sugar

1 Tablespoon cornstarch

Juice from 1/2 a lime

1/3 cup rolled oats, processed to a powder

1/4 sugar

3 Tablespoons flour

3 Tablespoons unsalted butter, cold

1/4 cup sliced almonds

1 teaspoon vanilla extract

half an egg white

1/2 cup frozen raspberries

Toss the peaches, 1 Tablespoon sugar, cornstarch, and lime juice together for the filling; set aside.

Combine the oats, 1/4 cup sugar, and flour in a bowl. Cut in butter with a pastry blender until mixture resembles coarse meal. Add the almonds and extract, and blend to break up the nuts slightly. Whisk the egg white in a bowl and add half of it to the oat mixture, using a fork to blend. (discard remaining white)

Divide the peach mixture among 4 (3/4 cup) ovenproof cups. Sprinkle each with some of the raspberries, then top with the oat mixture. Put oven proof cups on a baking sheet and bake at 350 degrees for 40 – 45 minutes. Cool slightly before enjoying.

Mango can be used in place of the peaches. And blackberries can be used in place of the raspberries.

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