Posts Tagged ‘spinach’

This is a tasty appetizer; perfect for a midwinter gathering.

A super addition to your Super Bowl menu.


1 cup chopped artichoke hearts (I get them in a jar)

1/2 cup frozen chopped spinach, thawed

8 oz. cream cheese

1/2 cup Parmesan cheese

1/2 teaspoon crushed red pepper flakes

1/8 teaspoon garlic powder

dash salt and ground pepper

Boil spinach and artichoke hearts in 1 cup water in a small saucepan over medium heat until tender, about 10 minutes.

Drain in a colander. Heat cream cheese in a small bowl in the microwave on high for 1 minute. Add spinach and artichoke hearts to the cream cheese and stir well. Add remaining ingredients and combine. Serve hot with tortilla chips or toasted Ciabatta bread.

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