Posts Tagged ‘stuffing’



bread (about 8 cups of cubed pieces of whatever bread you desire. something along the lines of one large loaf, somewhat stale)

celery (about 1 cup)

onion (about 1/2 cup) 


salt, pepper, and sage

vegetable broth (about 1/2 to 3/4 cup) 

I don’t measure any of the ingredients. 

Make this to suit your taste.

Cut up the onion and celery. Saute in a pan with butter until soft. Remove from heat and add seasoning to taste. (dash salt, more pepper, and about 1 teaspoon ground sage) Add to the bread cubes. Then add the vegetable broth just to moisten. Fill a flat pan or a muffin pan. Bake at 350 for about 25 minutes until heated through and lightly browned.

 Crunchy edges. Moist insides. Easy to serve portions.

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